Genjirou Murata

Ajiou is the pride of the Japanese culinary world. He is the commander who leads all of his chefs. Ajiou means “The Emperor of Taste.” All the first-class chefs and shops come within his jurisdiction, and his name reaches far and wide across all of Japan. He has been ruling the Japanese culinary world as its don for a long time and will never comprimise when it comes to taste.